Jill Waldbieser achieved her lifelong dream of becoming a magazine editor shortly before the collapse of the print publishing industry. She was the Food & Nutrition Director of Women’s Health magazine for a decade, where she began her love affair with food and cooking and got her start working in test kitchens. She went on to similar roles for The Food Network, Campbell Soup Company, and EverydayHealth.com. Throughout her career, she is proud to have written about weight loss in a context that doesn’t make women feel bad about themselves, and the most she personally ever lasted on a diet was half a day of juice fasting. Currently, Jill generates and edits content about mental and physical health, wellness, fitness, nutrition, travel, and sex for a number of digital publications. She doesn’t put a lot of stock in industry awards, but considers it the highest honor that a profile she wrote for Runner’s World was picked up by Longreads. In the last five years, she has been elected to public office, travelled the world, healed a broken heart, become a regular in the boxing ring, and installed her own toilet—and would be hard-pressed to say which of these is the greatest accomplishment. She considers aging a privilege, and looks forward to whatever adventures the next day and next decade bring.You can see what Jill’s cooking and eating on Instagram.
Menopause may dry you up, but it doesn’t have to dry you out. I tested 13 different lubes to find what actually delivers more pleasure and the best orgasms. It happened gradually, but surely, and all the hydration and electrolytes in the world didn’t help. The tap on...
At a recent girls’ night, I was stunned when a friend told me she had never sexted. This is a woman who exudes sexuality, flirts with ease, and is more than a decade younger than me. Her generation invented sexting. Never? She shrugged it off, but I insisted that she...
